
Mannan Chettinad Special Rajabogam Ponni Rice is a carefully selected premium rice variety cultivated in the fertile Chettinad region, where traditional farming practices and nutrient-rich soil contribute to superior grain quality. This rice is well known for its medium-sized, smooth grains, gentle natural aroma, and reliable cooking characteristics.
When cooked, Rajabogam Ponni Rice turns soft, fluffy, and non-sticky, making it ideal for daily household meals as well as traditional Chettinad preparations. It absorbs flavors evenly while maintaining its structure, which makes it suitable for dishes such as plain steamed rice, sambar rice, rasam rice, lemon rice, curd rice, and authentic Chettinad-style meals.
This rice is light on the stomach and easy to digest, making it suitable for all age groups, including children and elders. Its balanced texture and mild taste help create wholesome, satisfying meals for regular consumption.
At Sultan Rice House, Chettinad Special Rajabogam Ponni Rice undergoes strict quality control processes, including thorough cleaning, careful grading, and hygienic packaging. Only well-matured and properly processed grains are selected to ensure purity, freshness, and longer shelf life.
With consistent quality, authentic regional taste, and dependable sourcing, Mannan Chettinad Special Rajabogam Ponni Rice offers the perfect blend of tradition, nutrition, and taste in every serving.

