Mannan Cholanaatu Special Rajabogam Ponni Rice is a carefully selected premium rice variety grown in the fertile Cholanaatu region, where traditional cultivation methods and mineral-rich soil ensure superior grain quality. This rice is highly regarded for its medium-sized, smooth grains, pleasant natural aroma, and consistent cooking performance.
When cooked, Rajabogam Ponni Rice becomes soft, fluffy, and non-sticky, making it ideal for both daily meals and special occasions. It absorbs flavors evenly while retaining its structure, which makes it suitable for a wide range of South Indian dishes such as plain steamed rice, sambar rice, rasam rice, lemon rice, curd rice, and traditional Cholanaatu-style preparations.
This rice is light on the stomach and easy to digest, making it suitable for people of all age groups, including children and elders. Its balanced texture and mild taste help create wholesome, satisfying meals for everyday dining.
At Sultan Rice House, Cholanaatu Special Rajabogam Ponni Rice undergoes strict quality control procedures, including thorough cleaning, careful grading, and hygienic packaging. Only well-matured and properly processed grains are selected to ensure purity, freshness, and longer shelf life.
With consistent quality, authentic regional taste, and dependable sourcing, Mannan Cholanaatu Special Rajabogam Ponni Rice delivers the perfect blend of tradition, nutrition, and flavor in every serving.