Sultan Ummul Idly Rice is a premium-quality rice specially selected for preparing soft, fluffy, and perfectly textured idlies. Sourced from trusted farming regions and processed with care, this rice is known for its uniform grains, natural whiteness, and excellent fermentation properties.
When soaked and ground, Sultan Ummul Idly Rice blends smoothly with urad dal to produce a well-fermented batter. The batter rises naturally, resulting in idlies that are soft, light, and spongy in texture. It is also ideal for preparing dosa, uthappam, paniyaram, and other South Indian breakfast dishes.
This rice ensures consistent results with every preparation, making it suitable for daily household use as well as for hotels, restaurants, and catering services. Its easy digestibility and light nature make it a healthy choice for all age groups, including children and elders.
At Sultan Rice House, Ummul Idly Rice is thoroughly cleaned, quality-checked, and hygienically packed to retain freshness and purity. Strict quality standards are followed to ensure reliable fermentation, superior softness, and authentic taste in every batch.
With dependable quality, smooth batter formation, and excellent cooking performance, Sultan Ummul Idly Rice is the perfect choice for traditional South Indian breakfasts made right.